Hospitality and Restaurants

Marketing Consultant in Melbourne

Photography by Kris Paulsen

Clarity, Structure and Sustainable Growth for Your Venue

Running a venue is fast, demanding and rarely predictable.

Between service, staffing, rising costs, menu changes and customer expectations, marketing can easily become reactive or something you do only when you have time.

I help restaurants, bars and hospitality groups build clear, practical marketing strategies that drive bookings, stabilise mid-week trade, strengthen brand presence and support your team.

With 20 years across food, wine and hospitality, from restaurant floors to group-level strategy, I understand how venues operate and what actually influences customer behaviour. My role is to bring clarity, structure and a sustainable plan your team can confidently deliver.

If you want to create momentum, improve consistency and tell your story with purpose, I can help.

Who I Work With

  • Single-venue restaurants

  • Hospitality groups with multiple brands

  • Bars, whisky venues and cocktail programs

  • Café groups and all-day dining

  • Distilleries and hybrid venues

  • Founders, GMs, executive chefs and marketing teams

How I Help Hospitality Businesses Grow

Success Story: Coda and Tonka

“Holly is driven to the point of when the idea is seeded, it doesn’t just ferment, it takes seed and it grows.”

— Mykal Bartholomew, Co-Owner, Coda and Tonka Restaurants

FAQs

Holly Formosa smiling, sitting at a dark table against a plain gray background, with her right elbow resting on the table and her right hand supporting her chin.

Ready to grow revenue and attract new customers?

I’ll help you craft a marketing strategy that builds loyalty, boosts visibility and drives results.

Book a free 30-minute call—no pressure, just practical ideas.