Food writer and ex-reviewer Richard Cornish joins me to unpack what really makes a venue resonate. From team culture to storytelling, we get honest about why some places shine—and why others fall flat. Real talk, sharp insights, and no fluff. If you’re in food, wine, service—or just love a great night out—this one’s for you.

Today, there are so many hospitality collaborations happening in the food space. But what is it that makes your collaboration stand out from the rest.

Hilary McNevin from Turnip Media shares the key ingredients for a memorable collaboration for brands in the hospitality industry.

I’m thrilled to partner with Wine Communicators Australia to bring you this webinar for DTC wine professionals. In just 60 minutes, you’ll learn practical strategies to turn your winery events into unforgettable, revenue-driving experiences.