Welcome MPVA Attendees!
Thank you for taking the time to join me for today’s presentation! I know an hour is a big commitment during vintage, and I hope you found the advice and insights valuable as you plan your winery events.
Your Exclusive Resources
Today’s Slides: Download the presentation slides to revisit key points at your own pace.
Event Planning Checklist: Includes a step-by-step guide to help you plan iconic winery events with ease and confidence.
Re-Watch the Webinar
Success Stories
Growth Insights
Social media shouldn’t feel like a second full-time job. In this episode I share how food, wine and tourism operators can cut the stress and still get results.
From repurposing one video into a blog, an EDM and a Reel, to harnessing customer content and batching your shoots, these are the practical hacks that make social media sustainable and results-driven.
Feeling burnt out by social media? In this session I share the practical hacks I use with food, wine and tourism businesses to take the pressure off while still getting results.
You’ll learn how to:
Shift your mindset from posting daily to posting with purpose
Repurpose one piece of content into many (without extra effort)
Tap into user-generated content so your customers do the heavy lifting
Batch your content to avoid the daily scramble
Pick the right tools that save you time (without paying for over-engineered software)
Focus on the three content pillars that always work: seasonality, humans, and partnerships
Use email and SMS to actually drive bookings and sales
If you’re tired of the hamster wheel of likes and posts, this session will help you find a smarter, more sustainable approach.
Based in Melbourne, I work with wineries, restaurants and tourism operators on social media coaching and strategy.